Main Features:

2 It can be processed fresh or partially thawed fish;

2 Cut the fish into three pieces, remove the middle bone, then take the sides of the flesh;

2 It can handle 40-60 fish per minute, reducing labor, increasing speed, and maintaining the best freshness of fish;

2 Varieties: mackerel, multi line fish, autumn knife fish, silver carp, SLATE cod, cod, yellow croaker, etc.